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Past Events

Conference on Agriculture for Health


Influential thought leaders lay critical groundwork for better aligning agriculture and food systems.

An assortment of food is laid out on a table, seen from a bird's eye view. Food includes eggs, cheese, peas, broccoli, and fish.

US Ambassador to the UN Linda Thomas-Greenfield on Tackling the Global Food Security Crisis


UN Ambassador Linda Thomas-Greenfield argues that implementing a foreign policy for all Americans means tackling the global food security crisis head on.

Ambassador Thomas-Greenfield on a recent visit to Africa.

Commentary & Analysis

Closing the Gap: Solving Food Waste to End Hunger in America

Global Food for Thought by Clayton Elbel

The 2023 Farm Bill presents a watershed moment in solving food loss and waste in the United States.

Aaron Nichols holds rich soil on his farm on March 17, 2023, in the unincorporated community of Helvetia, Oregon.
AP Photos/Andrew Selsky
Food and Agriculture

Partnering with Youth to Inspire Agricultural Innovation

Youth in Agriculture: Transforming Local Food Systems

The future of agricultural innovation is dependent on young people. How can we motivate them to get engaged?

A Bangladeshi farmer woman separates the husk from the grain during harvest at Saturia village, on the outskirts of Dhaka.
AP Photos/Pavel Rahman
Food and Agriculture


Bridging the Gap: A "Sustainable Food Seal"

Report by Coauthors

A "sustainable food seal" empowers consumers and farmers to support a more sustainable food supply chain.

A shelf of milk and alternative milks at a grocery store is pictured.
Kenny Eliason
Food and Agriculture

Defining the Path to Zero Hunger in an Equitable World

Report by Coauthors

The Center on Global Food and Agriculture provides a bold vision for a 21st Century of zero hunger in a healthier and more equitable world.

A farmer holds bananas on a farm.
Food and Agriculture


Sanjeev Asthana 

Nonresident Fellow, Global Food and Agriculture
Council expert Sanjeev Asthana

Doug Bereuter 

Distinguished Fellow, Center on Global Food and Agriculture
Council expert Doug Bereuter