Commentary and Analysis

How has Russia's invasion of Ukraine upended the global food system? Food security experts Ertharin Cousin and Teresa Welsh discuss.

Elizabeth Shackelford explains why we must change the culture of international aid to ensure that more isn’t equated with better and that short-term stability isn’t preserved at the cost of long-term progress.

Council expert Roger Thurow explains how most African countries don’t have the resources to provide aid to their own citizens.

USAID's Jim Barnhart joins Deep Dish to explain why there’s still hope for eradicating hunger within this generation.

​A growing body of research shows that resilience in itself may only be part of a of greater opportunity when the risk of weather-related disasters is what holds people back.

Erin Sweeney provides guest commentary on food, agriculture, and forestry in Southeast Asia.

We all share in the cost of lower education, reduced labor productivity, and escalating health care costs.

Global population is expected to peak and then decline this century, reshaping everything from economic growth and immigration to government spending and climate change.

Since the adoption of the SDGs, governments, the private sector, and non-governmental organizations have restructured their priorities and refined their policies, business models, and supply chains.